'Community Health, Equity, and Sustainability Considerations in the Face of State Fiscal Challenges'

Thursday, March 23, 2017

Southern on the Green

Sustainability Initiatives Series:

A Shared Collaborative Between SCSU and the Regional Water Authority

Sustainability in multiple forms continues to be an important priority for Southern. Through efforts led by faculty, staff, and students. Southern is fostering open discussions about sustainability topics, including issues in business , environment, resiliency, education and health/wellness.

This panel discussion, focused on health and wellness, will discuss how state economic challenges have impact on the sustainability of community and individual health and the sustainability of community social service providers.

- See more at: http://calendar.southernct.edu/index.php?eID=5096#sthash.dxQiZOFE.dpuf


    Alice M. Forrester, CEO, Clifford Beers Clinic
    Heather LaTorra, president and CEO, Marrakech, Inc.
    Michael Taylor, CEO for Cornell Scott Hill Health Center


    Sandra Bulmer, dean, SCSU School of Health and Human Services

R.S.V.P. here


Southern on the Green
900 Chapel Street
New Haven, CT 06510


Dawud Amin, SOTG Coordinator

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